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Southern Cornbread Dressing

Nothing says "welcome home" like the aroma of a fresh baked Southern Cornbread Dressing. In the South you can guarantee there will be dressing on the table (no stuffing down here!) and one of the most...

Author: Southern Living Editors

Roasted Squash Seeds

Author: Martha Stewart

Spicy Sweet Potatoes

Author: Martha Stewart

Roast Turkey with Sausage Stuffing

Enjoy a juicy, delicious Roast Turkey with Sausage Stuffing on Thanksgiving. Watch our video to learn how to cook a Roast Turkey with Sausage Stuffing that is sure to please everyone around the Thanksgiving...

Author: My Food and Family

Cornbread Dressing with Sage and Pecans

This moist and flavorful cornbread dressing from Alabama chef Scott Peacock uses a homemade buttermilk cornbread and adds celery, onions, sage, and roasted pecans that get stirred in right before baking...

Author: Martha Stewart

Pumpkin Souffle with Todd

Chef Todd English's recipe is a classic souffle made with pumpkin puree. Enhanced with pumpkin pie spices, the subtle flavor melds well with the airy texture of the egg-based souffle.

Author: Martha Stewart

Festive Cranberry Dip

Cranberry sauce adds festive sweet-tart flavor to this creamy fruit dip.

Author: My Food and Family

Easy Corn Pudding Casserole

Enjoy our Easy Corn Pudding Casserole with the family tonight or as an addition to any festive celebration. This Easy Corn Pudding Casserole is pure comfort food that takes very little effort to make.

Author: My Food and Family

Creamy Zucchini & Spinach Rigatoni

Get 'em to say Yes! to zucchini and spinach with this creamy spinach-rigatoni pasta dish. Creamy Zucchini & Spinach Rigatoni is great for weeknights.

Author: My Food and Family

Creamy Southwest Mac 'n Cheese

Add some Tex-Mex flair to your comfort food with Creamy Southwest Mac 'n Cheese. Chopped jalapenos and poblanos plus shredded pepper Jack gives southwest mac 'n cheese its kick.

Author: My Food and Family

Garlic Herb Brined Turkey

Find out just how delicious a turkey can be with our Garlic-Herb Brined Turkey recipe. Our Garlic-Herb Brined Turkey gets its delicious flavor from a combination of rosemary, parsley, garlic and zesty...

Author: My Food and Family

Bacon Wrapped Turkey Breast

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Author: My Food and Family

Press In Shortbread Tart Shell

Use this easy crust recipe for our Pumpkin Tart.

Author: Martha Stewart

Whole Wheat Bread and Apple Stuffing

Chopped apple adds a subtle sweetness to this nuttier, more nutritious take on classic stuffing/dressing. The best part? You don't even have to peel the fruit! The pops of red peeking through make for...

Author: Martha Stewart

Pumpkin Souffles

These unforgettable, light fall desserts are baked in diminutive Jack-Be-Little pumpkins.

Author: Martha Stewart

Sourdough Stuffing with Apples, Acorn Squash, and Hazelnuts

Granny Smith apples and acorn squash bring an earthy sweetness to this tangy sourdough stuffing/dressing, while hazelnuts add a satisfying buttery crunch.

Author: Martha Stewart

Spinach Stuffed Portobello Mushrooms

Go meatless with these Spinach-Stuffed Portobello Mushrooms. Healthy Living Spinach-Stuffed Portobello Mushrooms are so impressive, you could serve it to a vegetarian as an entrée or to a carnivore with...

Author: My Food and Family

Candied Sweet Potatoes

Butter and dark brown sugar cook down into a syrupy glaze, imparting rich flavor and a glossy sheen to these sweet potato wedges.

Author: Martha Stewart

Whole Berry Cranberry Sauce

Author: Martha Stewart

Test Kitchen's Favorite Stuffing

We like to use soft country white bread (which is sliced thicker than regular sandwich bread) in this classic stuffing/dressing because it absorbs flavors best. You can also try a fancier rustic loaf,...

Author: Martha Stewart

Tri Color Vegetarian Stuffed Peppers

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Author: My Food and Family

Florentine Manicotti

Serve up classic Italian flavors with Florentine Manicotti. Florentine Manicotti features shells stuffed with a creamy ricotta and spinach filling, then baked and topped with spaghetti sauce for a classic...

Author: My Food and Family

Brined Turkey Recipe

Use our Brined Turkey Recipe to make a delicious Thanksgiving turkey! Once you try this Brined Turkey Recipe, you may never go back to unbrined again. Try our Brined Turkey Recipe today.

Author: My Food and Family

Giblet Gravy for Heritage Turkey with Oyster Dressing

Make this gravy from Hot and Hot Fish Club chef Chris Hastings with drippings from his Heritage Turkey.

Author: Martha Stewart

Pumpkin Cream Cheese Flan

Try this luscious, creamy Pumpkin-Cream Cheese Flan. In just 20 minutes, you can mix the ingredients for this magnificent Pumpkin-Cream Cheese Flan.

Author: My Food and Family

Spice Rub for Deep Fried Turkey

This great spice rub for deep-fried turkey was first seen in the November 1996 issue of Martha Stewart Living.

Author: Martha Stewart

Honey Butter

This honey butter recipe adds a sweet touch to Cornbread Turkeys.

Author: Martha Stewart

Roasted Turkey with Rosemary & Dijon

Blend butter with mustard and more for a delicious roasted turkey. This Roasted Turkey with Rosemary and Dijon is a holiday main course that works year round. Roasted turkey with rosemary is a perfect...

Author: My Food and Family

Turkey Roulade

Roll up your sleeves and make this tasty Turkey Roulade from My Food and Family. Roll layers of turkey, bacon, spinach and cheese to bake in the oven. You can even assemble the pieces of this Turkey Roulade...

Author: My Food and Family

Easy Fall Ratatouille Dish

Enjoy a fall-ingredient favorite when you serve our Easy Fall Ratatouille Dish. Much easier to make than it seems, this Easy Fall Ratatouille Dish stars a medley of late-summer veggies, baked to perfection...

Author: My Food and Family

Roasted Vegetable Lasagna

Combine veggies and whole wheat lasagna noodles in this Roasted Vegetable Lasagna! Carrots, eggplant and peppers are great in this Roasted Vegetable Lasagna-your meat-loving diners may not even miss the...

Author: My Food and Family

Cranberry Satsuma Relish

To jazz up this easy five-ingredient cranberry sauce, we used everything the seasonal satsuma tangerine has to offer-from juicy fruit segments to fragrant zest. A generous tipple of a bold red wine went...

Author: Martha Stewart

Roasted Chestnuts

Author: Martha Stewart

Slow Baked Sweet Potatoes

In this easy Thanksgiving side, jewel-toned sweet potatoes are roasted low and slow. This hands-off method makes them so tender they melt in your mouth, and the gentle oven temperature gives the natural...

Author: Martha Stewart

Glazed Honey Lime Turkey

Celebrate Thanksgiving with a vibrant main dish, and prepare our Glazed Honey-Lime Turkey. Our scrumptious Glazed Honey-Lime Turkey recipe features a new and improved garlicky stuffing that the whole family...

Author: My Food and Family

Best Crispy Fried Eggplant Recipe

These fried eggplants are so crispy on the outside and so juicy on the inside. Really quick and easy recipe. Great side dish or appetizer for the weekend or holidays. A must try recipe!

Author: TheCookingFoodie

Grilled Spatchcock Turkey

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Author: My Food and Family

Easy Shrimp Cakes Recipe

If you like shrimps this recipe is definitely for you, crispy and juicy shrimp cakes that you must try! these shrimp cakes are pretty easy to make, you can make them with fresh shrimp or frozen shrimp....

Author: TheCookingFoodie

Quick and Easy Chicken Curry Recipe

Quick and easy chicken curry recipe. This is not traditional chicken curry recipe but the easiest way and it so delicious! Follow this recipe to learn how to make creamy chicken curry.

Author: TheCookingFoodie

Rose Pasta Recipe | Pink Sauce Pasta | Creamy Tomato Pasta

This rosé pasta (pink sauce pasta) recipe is one of my favorite pasta dishes. A great combination of pasta with tomato sauce and pasta with creamy sauce. That makes the best creamy tomato pasta dish....

Author: TheCookingFoodie

Turkey with Ancho Adobo

Put a tasty twist on a classic Thanksgiving dish when you make our Turkey with Ancho Adobo recipe. With a delicious mix of savory, tangy and spicy flavors, this Turkey with Ancho Adobo recipe is the perfect...

Author: My Food and Family

White Wine Gravy

You can make this white-wine gravy recipe to accompany any turkey, but it's particularly delicious with our Herb-Rubbed Turkey.

Author: Martha Stewart

Fresh Cranberry Relish

Author: Martha Stewart

Perfect Pear Pandowdy

In pandowdy, a spiced fruit filling is topped with mounds of biscuit dough and then baked, similar to cobblers. Traditionally made with apples, this version of the dessert features pears; dried cranberries...

Author: Martha Stewart

Chorizo Almond Stuffing

To stuff your turkey, you'll need 4 cups unbaked stuffing for a 12-pound bird. Stuff it right before roasting and bake remaining stuffing in a 2-quart baking dish.

Author: Martha Stewart

Honey Glazed Roasted Root Vegetables

The secret to this sweet, slightly tangy dish is the touch of sherry vinegar in the glaze.

Moist and Savory Stuffing

Four ingredients mix together quickly to make this mouthwatering baked stuffing.